How To Reheat Leftover French Fries Without Losing Crunch

How To Reheat Leftover French Fries Without Losing Crunch

Microwave Method

Step 1: Prepare the Fries

Step 1: Prepare the Fries

Step 2: Heat the Fries

Step 2: Heat the Fries

Place the fries in a good layer on a microwave-safe plate. Do not overcrowd the plate, as it will prevent the fries from heating evenly. Heat the fries on excessive energy for 1 minute per serving, or until they are heated by way of. If the fries are still chilly, continue to heat them in 30-second increments until they are warm sufficient.

Oven Method

Step 1: Preheat the Oven

Preheat the oven to four hundred levels Fahrenheit (205 degrees Celsius).

Step 2: Spread the Fries

Oven Method, Step 2: Spread the Fries

1. Spread the fries in a single layer on the ready baking sheet.
2. Make sure the fries aren’t touching one another, as this will stop them from crisping up evenly.
3. If you’ve a lot of fries, you might want to use two baking sheets.

Step three: Bake the Fries

Arrange the fries in a single layer on a baking sheet lined with parchment paper. This will assist them crisp up evenly.

Air Fryer Method

Step 1: Preheat the Air Fryer

Preheat the air fryer to four hundred levels Fahrenheit for three minutes.

Step 2: Add the Fries

Preheat air fryer to 400 levels Fahrenheit (200 degrees Celsius).

Add the fries in a single layer to the air fryer basket.

Step three: Cook the Fries

3. Cook the fries:

Preheat the air fryer to 400°F

Place a single layer of fries within the air fryer basket.

Cook for 3-5 minutes, or until heated via and crispy.

Shake the basket midway via cooking to make sure even cooking.

Pan Frying Method

Step 1: Heat the Oil

1. Heat the Oil:

Heat about half inch of vegetable oil in a large skillet over medium-high heat. The oil must be sizzling sufficient to shimmer when a drop of water is added, but not so scorching that it smokes.

Step 2: Fry the Fries

– Add 1 tablespoon of high warmth oil to every pan, and turn the range prime to medium-high.

– Once the oil is shimmering, rigorously add a single layer of french fries at home to every pan (don’t crowd the pan).

– Cook, without stirring, for 3-4 minutes on the primary aspect, or till golden brown and crisp.

– Use a pair of tongs to flip the fries and then continue to cook for 2-3 minutes on the opposite facet, or until golden brown and crisp.

– Transfer the fries to a paper towel-lined plate to empty. Season with salt, to taste.