Italian Turkey Meatloaf & McCormick Give Away

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 229 kcal
Ingredients
2 pounds ground turkey
1/2 cup gluten free breadcrumbs
1/4 cup grated Parmesan cheese plus 1 tablespoon
1 egg
4 teaspoons McCormick Perfect Pinch Italian Seasoning divided
1 teaspoon McCormick onion powder
1 teaspoon McCormick garlic salt
1/2 teaspoon McCormick ground black pepper
8 ounces tomato sauce
Instructions
Preheat oven to 350 degrees.
Mix together turkey, breadcrumbs, 1/4 cup Parmesan, egg, 2 teaspoons of McCormick Perfect Pinch Italian Seasoning and remaining seasonings.
Mix well until combined.
Shape into a loaf and place on a shallow baking pan.
In a small bowl stir together tomato sauce and 2 teaspoons McCormick Perfect Pinch Italian seasoning.
Pour sauce over the meatloaf.
Bake for 60 minutes.
Sprinkle with 1 tablespoons Parmesan cheese once out of the oven.
Let stand for 5 minutes before slicing.
Nutrition Facts
Italian Turkey Meatloaf & McCormick Give Away
Amount Per Serving (1 g)
Calories 229
Calories from Fat 95
% Daily Value*
Fat 10.6g
16%
Saturated Fat 3.7g
23%
Cholesterol 108mg
36%
Sodium 451mg
20%
Carbohydrates 8.7g
3%
Fiber 1.1g
5%
Sugar 1.7g
2%
Protein 24.8g
50%
* Percent Daily Values are based on a 2000 calorie diet.