Keto Peanut Butter Cookie Sandwiches: Double The Flavor

Keto Peanut Butter Cookie Sandwiches: Double The Flavor

Ingredients

For the Cookies:

1 cup peanut butter, softened

½ cup butter, softened

3 tablespoons Swerve or your favorite granulated sugar substitute

½ teaspoon vanilla extract

1 cup baby powder nice almond flour

½ cup fine-ground coconut flour

½ teaspoon baking soda

¼ teaspoon salt

For the Filling:

Ingredients, For the Filling:

1/2 cup creamy peanut butter

1/4 cup butter, softened

1/4 cup powdered erythritol

1 teaspoon vanilla extract

1/4 teaspoon salt

Instructions

For the Cookies:

Preheat oven to 350 levels F (175 degrees C).

Line a baking sheet with parchment paper.

Combine almond flour, coconut flour, baking powder, and salt in a large bowl.

Beat collectively butter, peanut butter, and sweetener in a separate bowl till light and fluffy.

Add egg to the peanut butter combination and beat until well combined.

Stir in the dry elements till a dough types.

Divide the dough into two equal portions, and roll each portion into a ball.

Wrap the balls in plastic wrap and refrigerate for at least 30 minutes.

Preheat oven to 350 degrees F (175 levels C).

Line a baking sheet with parchment paper.

Roll out one ball of dough on a frivolously floured floor to a thickness of 1/8 inch.

Cut out cookies using a 2–inch cookie cutter.

Place cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are slightly golden brown.

Repeat with the remaining dough.

Let cookies cool completely before sandwiching them together with the peanut butter filling.

For the Filling:

In a medium bowl, mix the cream cheese, sweetener, Keto Peanut Butter Cookies Recipe butter, and vanilla extract.

Beat till smooth and creamy.

Spread the filling between two cookies.

Repeat to make four sandwiches.

To Assemble the Sandwiches:

Instructions, To Assemble the Sandwiches:

1. Spread a thin layer of peanut butter onto the flat side of one cookie.

2. Place one other cookie on prime, flat aspect down, to create a sandwich.

3. Repeat with the remaining cookies and peanut butter.

4. Serve immediately, or wrap individually and freeze for later.