Keto Peanut Butter Cookies With A Hint Of Chocolate

Keto Peanut Butter Cookies With A Hint Of Chocolate

Ingredients

For the cookies:

– 1 cup unsweetened peanut butter (natural, no sugar added)

– half of cup butter, softened

– 1/4 cup powdered sweetener (such as Swerve or Erythritol)

– 1 massive egg

– 1 teaspoon vanilla extract

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1/4 cup dark chocolate chips (optional)

For the chocolate drizzle:

Ingredients, For the chocolate drizzle:

1/4 cup unsweetened cocoa powder

1/4 cup granulated erythritol

1/4 cup heavy cream

1 tablespoon unsalted butter

1/4 teaspoon vanilla extract

Pinch of salt

Instructions

For the cookies:

Preheat your oven to 350 degrees Fahrenheit.

Line a baking sheet with parchment paper.

In a medium bowl, whisk collectively the dry elements: almond flour, baking soda, and salt.

In a big bowl, beat together the softened butter and Keto Peanut Butter Cookies butter until smooth.

Add the vanilla extract and egg and beat until well combined.

Gradually add the dry components to the wet ingredients and blend until just mixed.

Fold within the chocolate chips.

Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the sides are golden brown.

Let cool on the baking sheet for a few minutes earlier than transferring to a wire rack to chill fully.

For the chocolate drizzle:

Instructions, For the chocolate drizzle:

– In a small heatproof bowl, combine the chocolate chips and heavy cream.

– Microwave in 30-second intervals, stirring in between, till the chocolate is melted and easy.

– Drizzle the chocolate over the cooled cookies and let it set before serving.