Leek, Bacon, And Gruyère Cheese Stuffing For Chicken

Leek, Bacon, And Gruyère Cheese Stuffing For Chicken

Ingredients

Filling

Ingredients:

• 1 tablespoon olive oil
• 4 leeks, white and lightweight green parts only, thinly sliced
• 1 cup chopped applewood smoked bacon
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated gruyère cheese
• 1/4 cup chopped fresh parsley

Filling:

1. Heat olive oil in a big skillet over medium warmth.
2. Add leeks and cook dinner until softened, about 5 minutes.
3. Add bacon and prepare dinner until crisp, about 5 minutes more.
4. Stir in thyme, salt, and pepper.
5. Remove from heat and stir in gruyère cheese and parsley.
6. Stuff chicken with filling.

100 g butter, cubed

INGREDIENTS:

• 100 g butter, cubed
• 2 leeks, thinly sliced
• 100 g pancetta, chopped
• 100 g Gruyère cheese, grated
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried sage
• Salt and black pepper to taste

1 tbsp olive oil

Ingredients:

1 tbsp olive oil

1 large leek, finely sliced

1 large leek, finely sliced

2 cloves garlic, finely chopped

2 cloves garlic, finely chopped

200 ml white wine

White wine

200 ml

1 sprig thyme, leaves

1 sprig thyme, leaves

100 g diced pancetta

Ingredients

100 g diced pancetta

150 g grated Gruyère cheese

150g grated Gruyère cheese

30 g chopped flatleaf parsley

Ingredients:

30 g chopped flatleaf parsley

Chicken

– 3 tablespoons unsalted butter

– three cups thinly sliced leeks (white and pale green components only)

– 1 cup chopped celery

– 1 cup chopped carrots

– 1 cup chopped onion

– half cup chopped recent parsley

– 1/2 cup chopped fresh sage

– half cup chopped recent thyme

– 1 teaspoon dried marjoram

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 6 cups cubed French bread

– 1 cup grated Gruyère cheese

– half of cup chopped bacon

– 1 whole stuffing recipe for chicken (about four pounds), rinsed and patted dry

1 x 1.5 kg freerange chicken

1 x 1.5 kg freerange chicken

2 tbsp olive oil

2 tbsp olive oil

1 tbsp plain flour

1 tbsp plain flour, sifted

300ml chicken stock

1 cup chopped leeks

1/4 cup chopped flat-leaf parsley

1/4 cup chopped recent thyme

1/2 cup chopped bacon

1/3 cup chopped Gruyère cheese

1/4 teaspoon salt

1/4 teaspoon black pepper

1 massive egg, beaten

1 glass white wine (optional)

Ingredients

• 2 tablespoons olive oil
• 2 medium leeks, thinly sliced and washed
• 12 ounces bacon, cut into lardons
• 1/4 cup all-purpose flour
• 1 cup chicken stock
• 1 glass (optional) white wine
• 1 cup grated Gruyère cheese
• 1 tablespoon chopped contemporary thyme leaves
• Kosher salt and recent black pepper