Low Carb Raspberry Streusel Bars

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 170 kcal
Ingredients
Shortbread Crust
1/2 cup sunflower seeds
1/2 cup coconut flour
1 cup sesame flour
12 tbsp butter
1 tsp vanilla extract
1 tsp vanilla stevia
1/2 cup Swerve confectioners sweetener
1/4 tsp salt
Raspberry Filling
12 ounces Driscoll”s raspberries
1/2 cup Swerve confectioners sweetener
1 tbsp lemon juice
pinch salt
1/2 cup water
Streusel Topping
1 cup reserved shortbread batter
1 tsp cinnamon
2 tbsp Sukrin brown sugar substitute or use Swerve
Optional Icing Drizzle: 1/4 cup Swerve confectioners sweetener with 1 tbsp milk
Instructions
Preheat the oven to 350 degrees F.
Place all the shortbread ingredients into a food processor and blend until combined. Reserve 1 cup of batter for topping.
Spread remaining batter into a parchment lined 8 by 8 baking dish.
Bake 10 minutes then allow to cool.
Prepare raspberry filling by placing all ingredients into a small sauce pan over medium high heat and bring to a boil.
Simmer 10 minutes until thickened.
Pour evenly over crust.
Place reserved shortbread batter in a bowl with topping ingredients and mix until combined.
Sprinkle over the filling and bake for 20 minutes until golden brown.
Cool 30 minutes then refrigerate for 2-3 hours or overnight.
To make optional drizzle topping to serve, simply mix the sweetener and the milk together until smooth an drizzle over slices to serve.
Recipe Notes

Net Carbs: 5.6g

Nutrition Facts
Low Carb Raspberry Streusel Bars
Amount Per Serving (1 g)
Calories 170
Calories from Fat 132
% Daily Value*
Fat 14.7g
23%
Saturated Fat 6.3g
39%
Cholesterol 30mg
10%
Sodium 132mg
6%
Carbohydrates 7g
2%
Fiber 2.6g
11%
Sugar 0.8g
1%
Protein 4.3g
9%
* Percent Daily Values are based on a 2000 calorie diet.