Low Carb Sugar-Free Sparkling Champagne Cupcakes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 cupcakes
Calories 162 kcal
Ingredients
2 eggs
1/2 cup butter softened
1 tsp vanilla extract
1 tsp vanilla liquid stevia
1/3 cup champagne or Procesco
1 1/4 cup almond flour
1/4 cup coconut flour
1/4 cup vanilla protein powder
1/2 cup Swerve confectioners sweetener
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Vanilla Buttercream Frosting or your choice
Instructions
Preheat the oven to 325 degrees F.
Place the first 5 ingredients into a stand mixer and blend until well combined. Set aside.
Whisk the remaining dry ingredients together in a bowl.
Pour the dry into the wet ingredients in the mixer and blend until smooth.
Place cupcake liners into a 12 capacity muffin pan.
Spray with olive oil or coconut oil cooking spray.
Fill each muffin cup evenly with batter, a little more than half way for each.
Bake for 20 minutes or until they bounce bake to the touch.
Allow to cool completely before frosting.
Enjoy!
Recipe Notes

Nutrition Info does not include frosting as you can choose whichever frosting you prefer to use.
Net Carbs: 2g

This recipe was first published in December 2016 and updated with video in 2020.

Nutrition Facts
Low Carb Sugar-Free Sparkling Champagne Cupcakes
Amount Per Serving (1 cupcake)
Calories 162
Calories from Fat 135
% Daily Value*
Fat 15g
23%
Saturated Fat 6g
38%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 48mg
16%
Sodium 181mg
8%
Potassium 58mg
2%
Carbohydrates 4g
1%
Fiber 2g
8%
Sugar 1g
1%
Protein 4g
8%
Vitamin A 276IU
6%
Calcium 45mg
5%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.