Mini Low Carb Cloud Bread Apple Cheese Danish

Course Breakfast
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 18
Calories 101 kcal
Ingredients
Cloud Bread Recipe
6 eggs separated
1/2 tsp cream of tartar
6 ounces sour cream
1 tsp baking soda
1/2 tsp vanilla liquid stevia
1/2 cup whey protein powder
Filling:
8 ounces cream cheese
1 egg
1/2 cup unsweetened apple sauce
1/2 tsp vanilla liquid stevia
Optional: slices of apple to garnish Sukrin Gold Fiber Syrup
Instructions
Cloud Bread

Preheat oven to 300 degrees F.

Line 2 baking sheets with parchment or silpat.

Place your egg whites in a stand mixer with the cream of tartar and whip until stiff peaks. Set aside. Place the egg yolks in a bowl with the remaining cloud bread ingredients and stir well to combine. Fold in a small amount of egg whites into the yolk mixture a little at a time until it”s all incorporated. Make 18 rolls by scooping the mixture on a silpat or parchment lined baking sheets.

Filling

Place all filling ingredients in a stand mixer and blend until smooth.

Prepare
Make small indentions in the rolls to add the filling. Use a cookie scoop or add 2 tbsp of filling to each roll.
Bake 25- 30 minutes.
Allow to cool.
Top with slices of apple and sugar free maple syrup if desired.
Keep refrigerated.
Nutrition Facts
Mini Low Carb Cloud Bread Apple Cheese Danish
Amount Per Serving (1 apple danish)
Calories 101
Calories from Fat 72
% Daily Value*
Fat 8g
12%
Saturated Fat 4g
25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 82mg
27%
Sodium 159mg
7%
Potassium 73mg
2%
Carbohydrates 2g
1%
Fiber 1g
4%
Sugar 1g
1%
Protein 6g
12%
Vitamin A 320IU
6%
Vitamin C 1mg
1%
Calcium 32mg
3%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.