One-Bowl Keto Peanut Butter Cookies: Quick And Easy

One-Bowl Keto Peanut Butter Cookies: Quick And Easy

Ingredients

Wet ingredients

Wet ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup creamy peanut butter, smooth or chunky
• 1 giant egg
• 1 tablespoon vanilla extract
• 1/2 cup granulated erythritol sweetener (you can even use 1/4 cup liquid sweetener, corresponding to Swerve or Pyure)

Dry ingredients

Dry elements:

Almond flour

Coconut flour

Baking powder

Salt

Xanthan gum

Erythritol

Monk fruit sweetener

Instructions

Step 1: Preheat the oven

Preheat the oven to 350 degrees F (175 levels C). Line a baking sheet with parchment paper.

Step 2: Combine wet ingredients

In a microwave-safe bowl, melt unsweetened chocolate in 30-second increments, stirring in between, till easy.

Whisk in peanut butter, almond milk, egg, and vanilla extract till properly mixed.

Allow mixture to cool to room temperature, about 5-7 minutes.

Step three: Add dry ingredients

Add low-carb flour, baking powder, baking soda, salt, and cinnamon to the moist components within the bowl. Use a whisk to mix until combined, and do not overmix.

Step four: Scoop and bake

Step four: Scoop and bake

Using a cookie scoop or two spoons, scoop the dough into 12 equal balls. Place them on the prepared baking sheet, spacing them evenly apart.

Flatten every ball with the tines of a fork, making a crisscross pattern.

Bake for 10-12 minutes, or until the perimeters are golden brown and the tops are set.

Let cool on the baking sheet for a few minutes earlier than transferring to a wire rack to cool fully.

Enjoy your scrumptious keto peanut butter cookies!

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