Open-Faced Sloppy Joe Recipe With Garlic Bread

Open-Faced Sloppy Joe Recipe With Garlic Bread

Ingredients

For the Sloppy Joe Mixture:

1 pound floor beef

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1 (15 ounce) can tomato sauce

1/2 cup ketchup

1/4 cup brown sugar

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Garlic Bread:

1 loaf (1 pound) French bread, minimize into 1-inch-thick slices

1/2 cup unsalted butter, softened

1/4 cup chopped contemporary parsley

2 cloves garlic, minced

1/4 teaspoon salt

1/8 teaspoon black pepper

Instructions

For the Garlic Bread:

Preheat oven to 350 levels F (175 levels C).

In a small bowl, combine the butter, garlic powder, parsley, onion powder, salt, and pepper. Spread the combination evenly over one side of every slice of bread.

Arrange the bread slices on a baking sheet and bake in the preheated oven for 10-12 minutes, or till golden brown.

Remove from the oven and let cool slightly before serving.

For the Sloppy Joe Mixture:

1. In a large skillet, brown the ground beef and onion over medium warmth.

2. Drain off any excess grease.

3. Stir within the ketchup, brown sugar, Worcestershire sauce, mustard, and garlic powder.

4. Bring to a simmer and prepare dinner for 10 minutes, or until the sauce has thickened.

5. Preheat the oven to 350 degrees F (175 levels C).

6. Spread the sloppy joe recipe easy joe mixture onto the toasted garlic bread slices.

7. Top with shredded cheddar cheese.

8. Bake for 10-15 minutes, or until the cheese is melted and bubbly.

To Assemble the Open-Faced Sloppy Joes:

Instructions, To Assemble the Open-Faced Sloppy Joes:

• Line a baking sheet with parchment paper.
• Place the toasted garlic bread slices on the ready baking sheet.
• Spread a beneficiant amount of the sloppy joe combination evenly over every slice of bread, leaving a 1/2-inch border around the edges.
• Top each sloppy joe with a slice of cheese.
• Place the baking sheet under the broiler for 2-3 minutes, or till the cheese is melted and bubbly.
• Serve instantly.