Pumpkin And Sage Stuffed Chicken For Fall

Pumpkin And Sage Stuffed Chicken For Fall

Ingredients

Chicken and Stuffing

Ingredients:

• 1 (3-4 pound) entire chicken
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 1 cup canned pumpkin puree
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/4 cup chopped contemporary sage
• 1/4 cup chopped recent parsley
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon floor nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon floor cloves
• 1 cup chicken broth

Chicken and Stuffing:

1. Preheat oven to 400 levels F (200 degrees C).
2. Remove the giblets and neck from the chicken and discard.
3. Rinse the chicken in and out and pat dry.
4. In a big skillet, heat the olive oil over medium heat.
5. Add the onion, celery, and carrots and cook till softened, about 5 minutes.
6. Add the sage, parsley, thyme, rosemary, nutmeg, cinnamon, and cloves and cook for 1 minute more.
7. Remove from heat and add the pumpkin puree and chicken broth.
8. Stuff the chicken cavity with the stuffing for chicken and truss the chicken with kitchen twine.
9. Place the chicken in a roasting pan and pour the remaining chicken broth excessive.
10. Roast for 1 hour and quarter-hour, or until the interior temperature reaches 165 degrees F (74 degrees C).
11. Let the chicken relaxation for 10 minutes before carving and serving.

Seasonings and Spices

Ingredients

• 1 (5- to 6-pound) complete chicken
• 1 cup chopped recent sage
• 1 cup chopped recent parsley
• 1 cup chopped pumpkin
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil

Seasonings

• Thyme
• Rosemary
• Sage
• Black pepper
• Salt

Spices

• None

Sage Butter Sauce

Ingredients:

For the chicken:

–

1 whole chicken (about three pounds)

–

1 teaspoon salt

–

1/2 teaspoon black pepper

For the stuffing:

–

1 cup pumpkin puree

–

1/2 cup bread crumbs

–

1/4 cup chopped sage

–

1/4 cup chopped onion

–

1/4 cup chopped celery

–

1 egg, beaten

–

1/4 teaspoon salt

–

1/4 teaspoon black pepper

For the sage butter sauce:

–

1/4 cup butter

–

1/4 cup flour

–

2 cups chicken broth

–

1/4 cup chopped sage

–

Salt and pepper to taste

Instructions

Prepare the Chicken

Slice the chicken breasts in half horizontally, creating pockets. Season with salt and pepper.

In a big skillet, cook the sausage over medium heat until browned. Add the onion and sage and cook till softened.

Stir in the pumpkin puree, bread crumbs, Parmesan cheese, egg, salt, and pepper.

Stuff the chicken breasts with the pumpkin mixture.

Wrap each chicken breast in bacon.

Place on a baking sheet and bake at 400 degrees Fahrenheit for 25-30 minutes, or till the chicken is cooked by way of.

Make the Stuffing

To craft the delectable stuffing, begin with the next steps:

1. Bread Preparation: Cube day-old bread into half-inch pieces and prepare them in a capacious bowl. Generously scatter dried sage over the bread, guaranteeing uniform distribution.

2. Butter Enhancement: Melt unsalted butter in a commodious skillet, infusing it with warmth. Carefully pour the fragrant melted butter over the bread-sage combination, using a picket spoon to blend them totally.

3. Pumpkin Integration: Procure a ripe pumpkin and excavate its flesh. Mash the pumpkin until it assumes a clean, velvety texture. Next, incorporate the mashed pumpkin into the bread-butter mixture utilizing the trusty wood spoon.

4. Aromatics and Seasonings: Augment the stuffing with minced onion and celery, including depth of flavor. Season judiciously with salt and black pepper, making certain a harmonious balance.

5. Egg Binding: Crack a recent egg into a separate bowl and whisk it vigorously. Gradually pour the overwhelmed egg over the stuffing mixture, continually stirring until the components type a cohesive mass.

6. Final Touches: Employ a pinch of ground nutmeg to impart a refined warmth. Taste the stuffing and regulate seasonings to your palate’s preference.

And thus, you have conjured up a flavorful and fragrant stuffing, able to elevate your Pumpkin and Sage Stuffed Chicken for Fall.

Stuff the Chicken

Rinse the chicken inside and out and pat it dry with paper towels. Loosen the skin from the breast and thighs with your fingers, being cautious to not tear it. Season the inside of the chicken with salt and pepper. In a big bowl, mix the bread cubes, pumpkin, sage, onion, celery, garlic, chicken broth, eggs, salt, and pepper. Stuff the chicken loosely with the bread mixture and close the opening with skewers. Truss the chicken if desired.

Roast the Chicken

Instructions, Roast the Chicken

1. Preheat oven to 425°F (220°C). Remove the neck and giblets from the chicken cavity. Rinse the chicken inside and outside and pat dry. Season the cavity with salt and pepper.
2. In a small bowl, mix the pumpkin purée, sage, thyme, rosemary, salt, and pepper. Fill the chicken cavity with the stuffing.
3. Tie the legs together and tuck the wings underneath the physique. Place the chicken in a roasting pan and roast for 1 hour and 15 minutes, or till the inner temperature reaches 165°F (74°C) when measured in the thickest part of the thigh.
4. Let the chicken relaxation for 10 minutes before carving.

Make the Sage Butter Sauce

1. In a medium skillet, soften the butter over medium warmth.

2. Add the sage leaves and prepare dinner till they are fragrant and crispy, about 2 minutes.

3. Remove the skillet from the heat and let the sage butter cool barely.

4. In a large bowl, mix the pumpkin, ricotta cheese, Parmesan cheese, salt, and pepper.

5. Stir within the cooled sage butter till well combined.

6. Preheat the oven to 375 degrees F (190 levels C).

7. Place the chicken breasts on a foil-lined baking sheet.

8. Make a small incision in the aspect of every chicken breast and stuff with the pumpkin combination.

9. Bake for 30-35 minutes, or till the chicken is cooked by way of and the pumpkin mixture is heated by way of.

10. Let the chicken relaxation for 5 minutes before slicing and serving.

Finishing Touches

Instructions:

1. Preheat oven to 375 levels F (190 degrees C).

2. In a large bowl, mix the chicken, pumpkin, sage, onion, garlic, salt, and pepper. Mix properly.

3. Stuff the chicken cavity with the stuffing.

4. Place the chicken in a roasting pan and roast for 1 hour and 15 minutes, or till the internal temperature reaches 165 degrees F (74 levels C).

5. Let the chicken relaxation for 10 minutes before carving and serving.

Finishing Touches:

1. Garnish the chicken with fresh sage leaves.

2. Serve with a facet of roasted greens or mashed potatoes.

3. Enjoy the scrumptious flavors of fall!