Sage And Brown Butter Chicken Gravy

Sage And Brown Butter Chicken Gravy

Ingredients

For the brown butter chicken gravy:

Ingredients, For the brown butter chicken gravy:

– 1 tablespoon unsalted butter

– three tablespoons all-purpose flour

– 1 teaspoon sweet paprika

– ½ teaspoon ground cinnamon

– ⅓ cup dry white wine

– 1 ½ cups chicken stock

– 1 cup heavy cream

– 1 tablespoon freshly chopped sage

– Salt and pepper, to taste

For the sage garnish:

Sage leaves

2 tbsp melted butter

Instructions

To make the brown butter chicken gravy:

In a large skillet, melt the butter over medium-high warmth. Add the chicken and prepare dinner till browned on all sides. Remove the chicken from the skillet and put aside.

Add the onion and garlic to the skillet and prepare dinner until softened. Stir within the flour and prepare dinner for 1 minute.

Gradually whisk in the chicken broth and milk. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the gravy has thickened.

Stir within the sage and chicken and cook till heated by way of. Serve over mashed potatoes or rice.

To make the sage garnish:

To how make chicken gravy the sage garnish:

1. Heat 1 tbsp olive oil in a medium pan over medium warmth.

2. Add 1 cup sage leaves and cook for 2-3 minutes, or till crispy.

3. Drain on paper towels and let cool.

4. Once cool, crumble the sage leaves and put aside.