Sausage Gravy And Biscuit Casserole With Fresh Herbs

Sausage Gravy And Biscuit Casserole With Fresh Herbs

Ingredients

For the biscuits:

2 cups all-purpose flour, plus more for dusting

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup cold unsalted butter, cut into small pieces

3/4 cup buttermilk

For the sausage gravy:

Sausage gravy is a scrumptious and versatile dish that may be made using quite a lot of ingredients.

For a classic sausage gravy, you’ll need the following:

• 1 pound of breakfast sausage
• 1/4 cup of all-purpose flour
• 3 cups of milk
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

You can even add different elements to your sausage gravy, similar to onions, peppers, garlic, or cheese.

For the casserole:

Ingredients:

For the casserole:

1 pound breakfast sausage gravy and biscuit casserole (such as Jimmy Dean)

1/2 cup all-purpose flour

1/4 cup butter

3 cups milk

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon floor sage

1/4 teaspoon dried thyme

1/4 teaspoon dried rosemary

12 frozen biscuits, thawed and reduce into quarters

1 cup shredded cheddar cheese

1/4 cup chopped fresh parsley

Instructions

To make the biscuits:

To make the biscuits:

1. Preheat oven to 450°F (230°C).

2. In a big bowl, whisk collectively the flour, baking powder, baking soda, salt, and sugar.

3. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

4. Stir within the buttermilk until the dough simply comes collectively. Do not overmix.

5. Turn the dough out onto a flippantly floured surface and knead a couple of times until it is smooth and elastic.

6. Roll out the dough to a thickness of 1/2-inch. Cut out biscuits using a 3-inch biscuit cutter.

7. Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.

To make the sausage gravy:

Step 1: In a big skillet over medium warmth, brown the sausage. Drain off any extra grease.

Step 2: Sprinkle the flour over the sausage and prepare dinner for 1 minute, stirring constantly.

Step 3: Gradually whisk in the milk till clean. Bring to a boil and prepare dinner for five minutes, or until the gravy has thickened.

Step 4: Stir within the salt, pepper, thyme, and parsley. Serve warm over biscuits or toast.

To assemble the casserole:

Instructions, To assemble the casserole:

• Preheat oven to 350 degrees F (175 degrees C).
• In a greased 9×13 inch baking dish, layer the cooked biscuits, sausage gravy, and cheese.
• Repeat layers.
• Sprinkle with remaining cheese.
• Bake for 25-30 minutes, or till bubbly and hot.