Scotch Eggs With A French Flair: A Unique Take

Scotch Eggs With A French Flair: A Unique Take

Ingredients

For the Scotch Eggs

Eggs, four large

Pork sausage, 1 pound

Bread crumbs, plain, 3/4 cup

Dijon mustard, 1 tablespoon

Garlic powder, half teaspoon

Onion powder, half of teaspoon

Salt and pepper, to taste

Oil, for frying

For the Coating

Flour, half cup

Eggs, 2 large

Bread crumbs, seasoned, 1 cup

For the French Dressing

Ingredients:

For the vinaigrette:

– half of cup white wine vinegar

– half of cup olive oil

– 1 teaspoon Dijon mustard

– 1 teaspoon minced garlic

– 1/4 cup chopped green onions

– 1/4 cup chopped recent parsley

– Salt and black pepper to taste

Instructions

For the Scotch Eggs

1. In a big bowl, combine the sausage, ground pork, bread crumbs, onion, parsley, and thyme. Season with salt and pepper to taste.

2. Form the mixture into 12 balls and flatten every into a disc.

3. In a shallow bowl, whisk collectively the flour, salt, and pepper.

4. In a separate shallow bowl, whisk together the eggs and milk.

5. Dip each sausage disc into the flour mixture, then the egg mixture, and chicken fajitas at last the bread crumbs.

6. Place the coated discs on a wire rack and let them relaxation for 10 minutes.

7. Heat the oil in a big saucepan over medium heat.

8. Carefully drop the coated discs into the new oil and fry till golden brown, about 3 minutes per facet.

9. Remove the Scotch eggs from the oil and drain them on paper towels.

10. Serve the Scotch eggs heat along with your favourite dipping sauce.

To Make the French Dressing

In a small bowl, whisk collectively the next elements:
2 tablespoons purple wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
half cup olive oil