Simple Chicken Enchilada Soup For Comfort Food Lovers
Simple Chicken Enchilada Soup For Comfort Food Lovers
Ingredients
Essential Ingredients:
Ingredients
Essential Ingredients:
– 1 tablespoon olive oil
– 1 medium yellow onion, chopped
– 2 cloves garlic, minced
– 1 (15-ounce) can chili beans (undrained)
– 1 (15-ounce) can corn (undrained)
– 1 (10-ounce) can diced tomatoes with green chilies (undrained)
– 1 (4-ounce) can diced green chilies (undrained)
– 1 (14.5-ounce) can diced tomatoes (undrained)
– 1 (15-ounce) can black beans (drained and rinsed)
– 1 (1-pound) package deal frozen corn
– 2 cups chicken broth
– 1 cup water
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon dried oregano
– 1/4 teaspoon floor cumin
– 1 bay leaf
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1/2 cup chopped recent cilantro
– 1 lime, cut into wedges, for serving
Optional Ingredients:
– Sour cream, for serving
– Shredded cheese, for serving
– Chopped avocado, for serving
– Tortilla chips, for serving
Chicken broth
Chicken Broth
Chicken broth is the liquid that remains after simmering chicken bones, pores and skin, and meat in water. It is a flavorful and nutritious liquid that can be utilized in a selection of recipes, including soups, stews, and sauces.
Chicken broth is an efficient source of protein, collagen, and nutritional vitamins and minerals. It can also be relatively low in energy and fat.
To make chicken broth, simply simmer chicken bones, pores and skin, and meat in water for a quantity of hours. You can even add vegetables, herbs, and spices to the broth to enhance the flavor.
Once the broth has simmered for several hours, strain it to take away the solids. The broth can then be used instantly or saved within the refrigerator for later use.
Chicken broth is a versatile liquid that can be utilized in quite a lot of recipes. It is a flavorful and nutritious addition to soups, stews, and sauces.
Chicken
Ingredients:
– 2 tablespoons olive oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 jalapeño pepper, seeded and minced (optional)
– 2 teaspoons floor cumin
– 1 ½ teaspoons chili powder
– 1 teaspoon floor coriander
– 1 teaspoon dried oregano
– 1 teaspoon salt
– half teaspoon black pepper
– 1 large can (28 ounces) petite diced tomatoes, lightly drained
– three cups chicken broth
– 1 cup water
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 2 cups shredded cheddar cheese
– half cup sour cream
– 1/4 cup chopped recent cilantro
Chicken:
– 2 pounds boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
Instructions:
1. Season chicken breasts with salt, pepper, garlic powder, and paprika.
2. Heat olive oil over medium warmth in a large skillet.
3. Add chicken breasts and cook dinner till browned on both sides.
four. Remove chicken from skillet and put aside.
5. Add onion, garlic, and jalapeño to the skillet and prepare dinner until softened.
6. Stir in cumin, chili powder, coriander, oregano, salt, and black pepper.
7. Cook for 1 minute, or till aromatic.
eight. Add tomatoes, chicken broth, and water to the skillet.
9. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
10. Add shredded chicken and prepare dinner till heated via.
eleven. Top with shredded cheddar cheese, sour cream, and cilantro.
Onion
– Yellow onion: This frequent type of onion is understood for its delicate taste and crispy texture. It’s a versatile ingredient that can be utilized in a wide range of dishes, together with soups, salads, and 炒め物.
– Sweet onion: As the name suggests, sweet onions have a sweeter taste than yellow onions. They’re also identified for their milder taste and juicier texture. Sweet onions can be loved uncooked, cooked, or caramelized.
– Red onion: Red onions have a sharp, pungent flavor that may add a chew to dishes. They’re typically used in raw functions, corresponding to salads and salsas. Red onions can additionally be cooked, however they have an inclination to lose their vibrant colour when heated.
– Green onion: Green onions, also known as scallions, have a gentle, delicate taste. They’re usually used as a garnish or flavoring agent. Green onions can be loved raw, cooked, or pickled.
– Leek: Leeks are a sort of onion with a protracted, white stalk and a mild, sweet flavor. They’re usually used in soups, stews, and 炒め物. Leeks could be loved raw, cooked, or grilled.
– Shallot: Shallots are a small, mild-flavored onion with a slightly candy style. They’re usually utilized in French cuisine. Shallots could be loved uncooked, cooked, or pickled.
– Garlic: Garlic is a detailed relative of the onion. It has a pointy, pungent taste that may add a lot of depth to dishes. Garlic is often utilized in soups, stews, and 炒菜. It may be enjoyed raw, cooked, or roasted.
Garlic
While not technically a spice, garlic is a go-to taste booster in cuisines around the world.
It’s used in every thing from stir-fries to pasta dishes to soups.
Garlic is commonly paired with its close cousin, onions, to create what’s generally known as a “mirepoix,” which is a flavorful base for lots of dishes.
Garlic can be used contemporary, minced, or dried.
Fresh garlic has the strongest taste, but it may also be bitter if it isn’t cooked properly.
Minced garlic is an efficient compromise between flavor and ease of use.
Dried garlic has a milder taste however a longer shelf life.
When adding garlic to your dishes, begin with a small quantity and add more to taste.
A little little bit of garlic goes a protracted way!
Chili powder
Chili powder is a spice blend that typically consists of floor chili peppers, cumin, garlic powder, and oregano. It can even embrace different spices, corresponding to paprika, cayenne pepper, and onion powder.
Chili powder adds a spicy, smoky flavor to dishes. It is commonly utilized in Mexican and Tex-Mex delicacies, but it can be utilized in other dishes, such as soups, stews, and rubs.
When selecting chili powder, search for a blend that is made with high-quality spices. Avoid blends that include added salt or sugar.
Chili powder can be used to add taste to a variety of dishes. Here are a couple of ideas:
- Add it to soups, stews, and chili.
- Use it to make a flavorful marinade for chicken or beef.
- Sprinkle it on grilled greens.
- Add it to a spice blend for tacos, burritos, or enchiladas.
Chili powder is a flexible spice that can add a lot of taste to your dishes. Experiment with it to find new and thrilling ways to use it.
Cumin
Cumin comes from the Cuminum cyminum plant.
It is a flowering plant in the Apiaceae family and is native to the Middle East.
The seeds are used as a spice and are typically floor right into a powder.
Cumin has a warm, earthy, and barely bitter taste.
It is commonly used in Mexican, Middle Eastern, Indian, and Mediterranean cuisine.
In Simple Chicken Enchilada Soup, Cumin adds a warm and savory taste to the soup.
Corn
Ingredients:
2 tablespoons olive oil
1 medium yellow onion, chopped
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced (optional)
2 teaspoons ground cumin
1 teaspoon dried oregano
half teaspoon salt, plus extra to taste
1/4 teaspoon black pepper
4 cups chicken broth
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 pound boneless, skinless chicken breasts, cooked and shredded
half of cup chopped fresh cilantro
Lime wedges, for serving (optional)
Black beans
– 1 (15 ounce) can of black beans, rinsed and drained
– ½ cup chopped onion
– 1 (4 ounce) can of chopped green chiles, undrained
– 1 (10 ounce) can of diced tomatoes with green chiles, undrained
– 1 (15 ounce) can of corn, drained
Optional Ingredients:
– 1 tablespoon olive oil
– half medium yellow onion, chopped
– 1 jalapeño pepper, seeded and minced
– 2 cloves garlic, minced
– 2 teaspoons ground cumin
– 2 teaspoons chili powder
– 1 teaspoon dried oregano
– 1 teaspoon salt
– half teaspoon black pepper
– 4 cups chicken broth
– 1 (15 ounce) can black beans, drained and rinsed
– 1 (15 ounce) can corn, drained
– 1 (10 ounce) can diced tomatoes and green chilies, undrained
– 1 (4 ounce) can diced gentle green chiles, drained
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– half cup chopped contemporary cilantro
Optional Ingredients:
– half of cup chopped pink onion
– 1/4 cup sour cream
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped avocado
– Tortilla chips, for serving
Green chiles
Ingredients:
- Green chiles
- Chicken
- Onion
- Garlic
- Cumin
- Oregano
- Chicken broth
- Corn tortillas
- Cheese
- Sour cream
Red bell peppers
Red bell peppers, also identified as bell peppers or sweet peppers, are vegetables that belong to the nightshade household, which additionally includes tomatoes and potatoes. They are recognized for his or her vibrant purple color, bell-shaped look, and barely sweet style.
Red bell peppers are a great supply of nutritional vitamins and minerals, including vitamin C, vitamin A, and potassium. They additionally comprise antioxidants that help to guard cells from damage. In the context of the “Simple Chicken Enchilada Soup for Comfort Food Lovers” recipe, red bell peppers add taste, colour, and dietary value to the soup. Their barely sweet taste pairs well with the spices and other components in the soup, while their vitamin content helps to spice up the overall nutritional profile of the dish.
Sour cream
Sour cream is a dairy product obtained by fermenting cream with lactic acid micro organism. The fermentation course of gives sour cream its characteristic sour flavor and thick, creamy texture. It is a standard ingredient in plenty of dishes around the world, and can be utilized as a topping, condiment, or cooking ingredient.
In the context of the Simple Chicken Enchilada Soup for Comfort Food Lovers recipe, sour cream is used as a topping to add richness and creaminess to the soup. It can be added to the soup earlier than serving, or dolloped on high of every particular person bowl.
Here are another uses for sour cream:
– As a topping for tacos, burritos, and other Mexican dishes
– As a condiment for baked potatoes, fish, and different savory dishes
– As a base for dips and spreads
– As a marinade for chicken, pork, and other meats
– As an ingredient in baked goods, similar to muffins, cookies, and muffins
Cheese
Ingredients
1 tablespoon olive oil
half of onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 teaspoon chili powder
half of teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with green chilies
1 (14.5 ounce) can chicken broth
1 pound boneless, skinless chicken breasts, cooked and shredded
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup chopped green onions
Tortilla chips, for serving
Lime wedges, for serving
Cheese
Cheddar cheese is a tough, yellow cheese that’s created from cow’s milk. It has a sharp, tangy flavor and is a well-liked cheese to be used in cooking. Cheddar cheese is an efficient source of calcium, protein, and vitamins A and B12.
Tortilla chips
Tortilla chips are a type of Mexican snack meals created from corn tortillas which have been reduce into triangles and fried. They are typically served with salsa, guacamole, or different dips.
Tortilla chips are a popular snack food in lots of countries around the globe. They are often served at events and gatherings, and are additionally a preferred alternative for film nights and different informal events.
Tortilla chips are comparatively straightforward to make at home. To make tortilla chips, you’ll need:
- Corn tortillas
- Vegetable oil
- Salt
Instructions:
- Cut the corn tortillas into triangles.
- Heat the vegetable oil in a large skillet over medium heat.
- Fry the tortilla triangles in the hot oil until they are golden brown and crispy.
- Remove the tortilla chips from the oil and drain them on paper towels.
- Sprinkle the tortilla chips with salt.
Tortilla chips can be stored in an airtight container at room temperature for up to three days.
Instructions
Step 1: Prepare Ingredients
Step 1: Prepare Ingredients
Beans:
Chicken:
Veggies:
Other Ingredients:
Chop onion and garlic
Dice the onion and mince the garlic first earlier than gathering the other elements and tools.
Peel and cut the yellow onion first. To remove the root end of the onion, cut it in half from top to bottom. Remove the outer layer of the onion. Holding the onion reduce aspect down, make a number of thin, vertical slices to the foundation end but not all through. Make thin, horizontal slices to the basis end however not all through to create a dice form. Chop the onion into 1/4-inch items after turning it on its facet.
Peel the garlic cloves after dicing the onion, take away the basis finish, and finely mince them. Place the blade of your knife over the clove and gently press down with the heel of your hand to crush it. Remove the papery skin from the clove, then finely chop it. Repeat with the remaining cloves.
Cooking tip: For simpler dicing, place the onion half cut-side down on a slicing board or countertop to keep it secure.
Rinse and drain corn and black beans
Rinse and drain corn:
1. Open the can of corn and pour it into a colander.
2. Rinse the corn with cold water for 30 seconds, or until the water runs clear.
3. Drain the corn by shaking the colander for 15 seconds, or until most of the water has drained off.
Rinse and drain black beans:
1. Open the can of black beans and pour it into a colander.
2. Rinse the black beans with cold water for 30 seconds, or until the water runs clear.
3. Drain the black beans by shaking the colander for 15 seconds, or till most of the water has drained off.
Step 2: Brown Chicken (Optional)
Instructions, Step 2: Brown Chicken (Optional)
If desired, brown the chicken in a large skillet over medium heat. Season with salt and pepper. Remove the chicken from the skillet and set aside.
Brown chicken in a skillet over medium heat
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Step 3: Combine Ingredients
Stir collectively the remaining components in a large pot over medium warmth: undrained tomatoes, 1 half cups water, 4 cups chicken broth, chili powder, and cumin.
Bring to a boil. Stir in chicken and beans.
Reduce warmth; simmer, uncovered, for 30-35 minutes or till heated by way of.
Add chicken broth to a large pot
1) In a big pot over medium warmth, add 1 tablespoon of olive oil.
2) Add diced onion and green bell pepper to the pot.
3) Cook till softened, about 5 minutes.
4) Add minced garlic, chili powder, cumin, oregano, and salt to the pot.
5) Cook for 1 minute, stirring continuously.
6) Add chicken broth to the pot and produce to a boil.
7) Reduce heat to low and simmer for 10 minutes.
8) Use a fork to shred your chicken.
9) Add the shredded chicken to the pot and simmer for an extra 10 minutes.
Add chicken (if browned)
Add chicken (if browned)
If you may have browned some chicken, add it to the pot. The quantity of chicken you add is as a lot as you, however I usually add about 1 pound of cooked, shredded chicken.
Bring soup to a boil
Bring the soup to a boil over medium-high heat. Once the soup is boiling, reduce the warmth to low and simmer for a minimal of quarter-hour, or up to 30 minutes.
Add onion, garlic, chili powder, cumin, corn, and black beans
Instructions:
In a big pot or Dutch oven over medium heat, add olive oil.
Add onion and garlic and sauté until softened, about 5 minutes.
Stir in chili powder, cumin, corn and black beans. Cook for 1 minute.
Bring to a boil, then scale back heat and simmer for 15 minutes
Bring the chicken broth to a boil in a large pot or Dutch oven over medium-high warmth.
Add the chicken, onion, green chilies, cumin, chili powder, and salt.
Reduce warmth to medium-low, cover, and simmer for 15 minutes, or until the chicken is cooked via.
Step 4: Finish the Soup
Step 4: Finish the Soup
Bring the soup back to a boil. Reduce warmth to low and simmer for 15 minutes, or till the vegetables are softened.
Stir within the sour cream chicken enchilada casserole cream and shredded chicken.
Season to style with salt and pepper.
Serve scorching, garnished with cilantro and tortilla strips.
Add elective elements (green chiles, red bell peppers, and so forth.)
Optional Ingredients:
- 1 can (4 ounces) diced green chiles, undrained
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped pink onion
- 1/4 cup chopped recent cilantro
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Simmer for an extra 510 minutes, or until heated through
Simmer for an additional 510 minutes, or until heated through.
Serving Suggestions
Garnish Options:
Serving Suggestions:
To improve the flavor and presentation of your Simple Chicken Enchilada Soup, think about the next serving recommendations:
– Top with shredded cheddar cheese: The melted cheddar cheese provides a rich and creamy texture, enhancing the flavors of the soup.
– Serve with sour cream: A dollop of sour cream adds a cooling distinction to the spicy soup, balancing the flavors.
– Add a sprinkle of recent cilantro: Fresh cilantro adds a vibrant herbal flavor and freshness, complementing the spices within the soup.
– Serve with warm tortillas: A warm tortilla supplies an ideal vessel for scooping up the hearty soup and absorbing all the delicious flavors.
Garnish Options:
To further enhance the visible enchantment and taste profile of your Simple Chicken Enchilada Soup, discover these garnish options:
– Garnish with recent lime wedges: A squeeze of recent lime juice adds a hint of acidity and brightness, slicing by way of the richness of the soup.
– Sprinkle with chopped purple onion: Red onion adds a subtle crunch and a pop of shade, enhancing the texture and visual enchantment.
– Top with avocado slices: Creamy avocado provides a cooling and creamy contrast to the spicy soup, adding richness and depth.
– Garnish with crumbled tortilla chips: Crushed tortilla chips add a satisfying crunch and a touch of extra corn flavor, enhancing the Tex-Mex flavors of the soup.
Sour cream
Serving Suggestions
Top with your favorite toppings such as sour cream, shredded cheese, sliced avocado, chopped cilantro, and tortilla chips.
Sour Cream
Sour cream is a dairy product made by fermenting cream. It has a thick, creamy texture and a slightly sour taste. Sour cream is a well-liked ingredient in many dishes, together with soups, salads, tacos, and baked items. It can be utilized as a topping, a sauce, or a marinade.
Cheese
Shredded cheddar cheese
Monterey Jack cheese
Queso fresco
Crema
Sour cream
Avocado slices
Chopped cilantro
Lime wedges
Tortilla chips
Shredded lettuce
Diced tomatoes
Tortilla chips
Tortilla chips are a type of Mexican snack meals made from corn tortillas that are minimize into triangles and fried.
They are usually served with salsa, guacamole, or other dips.
Tortilla chips may also be used as an ingredient in other dishes, similar to nachos or enchiladas.
The most common method to serve tortilla chips is with salsa.
Salsa is a sort of Mexican sauce produced from tomatoes, onions, peppers, and spices.
Tortilla chips can also be served with guacamole, which is a sort of Mexican avocado dip.
Guacamole is made from mashed avocados, tomatoes, onions, peppers, and spices.
Tortilla chips can also be used as an ingredient in different dishes, similar to nachos or enchiladas.
Nachos are a type of Mexican dish made with tortilla chips which may be coated with cheese and different toppings.
Enchiladas are a kind of Mexican dish made with corn tortillas which may be filled with meat, cheese, and other elements and then rolled up and baked.
Cilantro
– Serve together with your favorite toppings, corresponding to shredded cheese, sour cream, diced tomatoes, sliced avocado, and cilantro.
– To add a contact of freshness and flavor, garnish the soup with chopped cilantro.
Accompaniments:
Serving Suggestions
- Garnish with fresh cilantro, shredded cheese, and sour cream.
- Serve with a side of tortilla chips, cornbread, or crusty bread.
- For a heartier meal, add cooked chicken, beans, or rice to the soup.
- Top with a dollop of guacamole or salsa for an extra kick of flavor.
- Serve with a aspect salad of mixed greens, tomatoes, onions, and avocado for a complete meal.
Accompaniments
- Tortilla chips
- Cornbread
- Crusty bread
- Guacamole
- Salsa
- Sour cream
- Shredded cheese
- Fresh cilantro
Salad
Salad Serving Suggestions
Salads are a good way to add some extra vitamin and taste to your meals. They can be served as a aspect dish, a main course, or maybe a snack. Here are some ideas for serving ideas:
- As a aspect dish: Salads are an effective way to complement any major course. They might help to steadiness out the flavors of the meal and add some further shade and texture.
- As a major course: Salads can be a filling and satisfying meal on their own. They are an excellent option for vegetarians and vegans, they usually can be a smart choice for people who find themselves making an attempt to shed pounds.
- As a snack: Salads are a wholesome and refreshing snack choice. They are a good way to get some extra fruits and vegetables into your food plan, they usually can also help to satisfy your cravings between meals.
Here are some further tips for serving salads:
- Use a big selection of greens. This will help to add flavor and texture to your salad.
- Add some protein to your salad. This will help to make it more filling and satisfying.
- Add some healthy fat to your salad. This will assist to add flavor and richness.
- Dress your salad frivolously. Too a lot dressing can overwhelm the flavors of the other components.
With so many alternative methods to serve salads, you are sure to seek out one that you simply love. So subsequent time you are on the lookout for a wholesome and scrumptious meal or snack, give salad a try.
Bread
Bread
Serve with your favorite breads, such as cornbread, tortillas, or crusty bread.
Avocado slices
– Serve with avocado slices for added creaminess and wholesome fat.
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