Sloppy Joe Flatbread Recipe With Spicy Sausage

Sloppy Joe Flatbread Recipe With Spicy Sausage

Ingredients

For the Sloppy Joe Sauce:

Ingredients, For the Sloppy Joe Sauce:

• 1 pound ground sausage

• 2 tablespoons olive oil

• 1 giant onion, chopped

• 1 green bell pepper, chopped

• 1 purple bell pepper, chopped

• 2 cloves garlic, minced

• 1 (15 ounce) can tomato sauce

• 1 (15 ounce) can tomato paste

• 1 cup water

• half cup ketchup

• 1/4 cup Worcestershire sauce

• 1 teaspoon dried oregano

• half of teaspoon dried basil

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

For the Flatbread:

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup heat water

1 tablespoon olive oil

Instructions

To Make the Sloppy Joe Sauce:

Instructions, To Make the Sloppy Joe Sauce:

1. Heat olive oil in a large skillet over medium heat.

2. Add chopped onions and sauté until soft.

3. Add floor sausage and prepare dinner till browned.

4. Drain any excess fat.

5. Add tomato sauce, brown sugar, apple cider vinegar, Worcestershire sauce, dijon mustard, onion powder, garlic powder, paprika, salt, and pepper.

6. Bring to a simmer and cook for 20-30 minutes, or till the sauce has thickened.

To Make the Flatbread:

Instructions

To Make the Flatbread:

1. Combine the flour, baking powder, salt, and sugar in a big bowl.
2. Add the milk and oil and stir till just combined.
3. Form the dough right into a ball and place it on a lightly floured floor.
4. Knead the dough for five minutes till it’s smooth and elastic.
5. Divide the dough in half and roll each half right into a 12-inch circle.
6. Place the dough circles on a baking sheet and bake for 10-12 minutes at four hundred levels Fahrenheit.
7. Remove the flatbreads from the oven and allow them to cool.

To Assemble the Sloppy Joe Flatbread:

1. Preheat oven to 400 levels F (200 levels C).

2. In a big skillet, brown sausage over medium warmth; drain and set aside.

3. In the identical skillet, combine the sloppy joe homemade Joe sauce, water, and brown sugar; convey to a boil. Reduce warmth and simmer for 5 minutes or until thickened.

4. Spread about 1/2 cup of the sauce over every flatbread.

5. Top with browned sausage, cheese, and onions.

6. Bake for 10-12 minutes or till the cheese is melted and bubbly.

7. Serve instantly.