Sloppy Joe Tater Tot Casserole Recipe

Sloppy Joe Tater Tot Casserole Recipe

Ingredients

Meat Mixture

Ingredients:

– 1 half of pounds floor beef
– 1 onion, chopped
– 1 green bell pepper, chopped
– 1 (15 ounce) can tomato sauce
– 1 (15 ounce) can tomato paste
– 1 cup water
– 1 tablespoon brown sugar
– 1 tablespoon yellow mustard
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon black pepper
– half of teaspoon salt

Meat Mixture:

1. In a large skillet over medium warmth, brown the bottom beef, onion, and green bell pepper. Drain any excess grease.
2. Stir in the tomato sauce, tomato paste, water, brown sugar, yellow mustard, Worcestershire sauce, garlic powder, black pepper, and salt.
3. Bring to a simmer and cook dinner for quarter-hour, or till the sauce has thickened.

Tater Tot Layer

Ingredients for Tater Tot Layer:

– 1 (30 ounce) bundle frozen tater tots, thawed
– 1/4 cup melted butter
– 1/4 cup shredded cheddar cheese
– 1/4 cup shredded Monterey Jack cheese
– 1/4 cup chopped green bell pepper
– 1/4 cup chopped red onion
– 1/4 cup chopped recent cilantro

Sauce Layer

– Ground beef

– Onion

– Green bell pepper

– Sloppy Joe sauce

– Tater tots

– Shredded cheddar cheese

Cheese Layer

This recipe uses quite so much of components, together with floor beef, floor pork, onions, bell peppers, taco seasoning, sloppy joe turkey joe sauce, tomato sauce, beef broth, tater tots, and cheese.

The cheese layer is made with a mix of shredded cheddar cheese and mozzarella cheese. This layer is added to the top of the casserole before it is baked. The cheese will soften and become gooey, including a delicious, wealthy flavor to the dish.

Instructions

Making the Meat Mixture

Brown the bottom beef, drain the fats.

Sauté the green pepper and onions in the beef drippings.

Stir within the ketchup, brown sugar, mustard, Worcestershire sauce and water.

Bring to a boil; scale back heat and simmer for quarter-hour.

Cooking the Tater Tots

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 can (15 ounces) tomato sauce
• 1 can (15 ounces) tomato paste
• 1 cup water
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bundle (30 ounces) frozen tater tots
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350 levels F (175 levels C). In a large skillet brown ground beef over medium heat; drain off extra grease.
2. Add onion and green bell pepper to the skillet and cook till tender.
3. Stir in tomato sauce, tomato paste, water, ketchup, brown sugar, Worcestershire sauce, salt, and black pepper.
4. Bring to a boil, then scale back warmth and simmer for 15 minutes, or until the sauce has thickened.
5. Spread half of the tater tots in a 9×13-inch baking dish.
6. Top with the meat sauce.
7. Spread the remaining tater tots over the meat sauce.
8. Bake in preheated oven for half-hour, or till the tater tots are golden brown and the casserole is bubbly.
9. Sprinkle with shredded cheddar cheese and bake for 5 minutes longer, or until the cheese is melted.

Preparing the Sauce Layer

In a big saucepan, brown the ground beef and onion over medium heat. Drain any extra grease.

Stir within the ketchup, mustard, brown sugar, vinegar, Worcestershire sauce, and salt and pepper to taste. Bring to a simmer and cook for 10 minutes, or till the sauce has thickened.

Preheat the oven to 350 levels F (175 degrees C).

Spread the tater tots in an even layer over the bottom of a 9×13-inch baking dish.

Pour the sauce over the tater tots and top with the cheese.

Bake for 20-25 minutes, or until the cheese is melted and bubbly and the tater tots are golden brown.

Let stand for a couple of minutes earlier than serving.

Assembling the Casserole

Instructions:

1. Preheat oven to 350°F (175°C).

2. Brown ground beef and onion in a skillet over medium warmth. Drain any extra fat.

3. Stir in sloppy joe sauce and produce to a simmer. Cook for 5 minutes, or till heated via.

4. Spread half of the tater tots in a greased 9×13-inch baking dish.

5. Top with the sloppy joe combination.

6. Spread the remaining tater tots over the sloppy joe combination.

7. Bake for 20-25 minutes, or till the tater tots are golden brown and the sloppy joe mixture is bubbly.

8. Serve sizzling.

Baking the Casserole

Instructions:

1. In a large skillet over medium heat, brown the bottom beef. Drain any excess fats.

2. Stir in the onion and green peppers and prepare dinner till they’re gentle.

3. Add the sloppy joe sauce and water and convey to a simmer. Reduce the heat to low and let it simmer for 15 minutes, or until the meat is fully cooked.

4. Meanwhile, preheat the oven to 350 degrees F (175 levels C).

5. In a large bowl, combine the tater tots, cooked floor beef mixture, corn, and cheese.

6. Pour the mixture into a 9×13-inch baking dish and bake for 30 minutes, or until the casserole is bubbly and scorching.

7. Serve sizzling.