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Smoked Sloppy Joe Recipe With Chipotle Peppers

Smoked Sloppy Joe Recipe With Chipotle Peppers

Ingredients

For the Sloppy Joe Mixture:

– 2 kilos floor beef

– 1 yellow onion, diced

A Not So Sloppy "Sloppy Joe" | Chef Jean-Pierre

– 1 green bell pepper, diced

– 1 purple bell pepper, diced

– 2 cloves garlic, minced

– 1 (12 ounce) can tomato paste

– 1 (15 ounce) can tomato sauce

– 1 (15 ounce) can diced tomatoes, undrained

– 1 (4 ounce) can chopped chipotle peppers in adobo sauce

– 1 tablespoon Worcestershire sauce

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– 1 teaspoon ground cumin

– 1 teaspoon salt

– 1/2 teaspoon black pepper

For the Smoked Mayonnaise:

– 2 cups mayonnaise

– 1/4 cup smoked paprika

– 1/4 cup chipotle powder

– 1/4 cup brown sugar

– 1/4 cup apple cider vinegar

– 1 teaspoon salt

– half teaspoon black pepper

Instructions

Step 1: Make the Smoked Mayonnaise

In a medium bowl, whisk together the mayonnaise, smoked paprika, garlic powder, onion powder, and salt. Cover and refrigerate for at least 2 hours, or as much as in a single day.

Step 2: Make the Sloppy Joe Mixture

Step 2: Make the Sloppy Joe Mixture

  • Heat a large Dutch oven over medium warmth. Add the bottom beef, onion, and green pepper. Cook, stirring sometimes, until the beef is browned and the vegetables are softened, about 10 minutes.
  • Stir in the tomato sauce, water, brown sugar, Worcestershire sauce, mustard, and chipotle peppers. Bring to a simmer and prepare dinner, stirring often, till the sauce has thickened and the flavors have melded, about quarter-hour.
  • Season with salt and pepper to style. Serve on toasted buns.

Step three: Smoke the Sloppy Joe Mixture

3. Smoke the Sloppy Joe Mixture

Prepare a smoker to 225-250°F (107-121°C). Add soaked wood chips or chunks and water to the smoker box.

Transfer the Sloppy Joe mixture to a cast-iron skillet or smoker-safe dish. Cover and smoke for 1-2 hours, or till heated through and the meat is tender. Stir occasionally.

Remove from smoker and serve instantly on toasted buns.

Step four: Assemble the Smoked Sloppy Joes

4. Assemble the Smoked Sloppy Joes: Open up your Hawaiian buns and lay them out on a serving plate. Using a large spoon, place a beneficiant scoop of the smoked sloppy joe easy recipe joe filling onto the bottom bun of every sandwich. Top the sloppy joe filling along with your favorite toppings, such as shredded cheddar cheese, sliced dill pickles, purple onion, and coleslaw.

How to Make Sloppy Joes - Food Wishes

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