Spicy Nacho Cheese Cucumber Chips
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8
Calories 46 kcal
Ingredients
2 large English cucumbers sliced thin or about 8 cups sliced
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp smoked paprika
2 teaspoons dehydrated minced onions
1/2 tsp salt
1/4 tsp pepper
1/4-1/2 tsp chipotle chili powder
1/4 cup grated romano cheese or use parmesan
1/4 cup shredded cheddar cheese
Instructions
Lay slices of cucumber on grates of dehydrator.
Mix the next 6 seasonings together in a bowl.
Whisk in cheeses and stir to combine well.
Sprinkle evenly over slices of cucumber.
My temperature was set 135 on the dehydrator setting for fruit and veggies.
Once crisp or to your liking, mine took about 6 hours, seal in an airtight container to store.
Recipe Notes
Nutrition Facts
Spicy Nacho Cheese Cucumber Chips
Amount Per Serving (1 cup)
Calories 46
Calories from Fat 23
% Daily Value*
Fat 2.5g
4%
Saturated Fat 1.4g
9%
Cholesterol 7mg
2%
Sodium 235mg
10%
Carbohydrates 4.7g
2%
Fiber 0.8g
3%
Sugar 2.1g
2%
Protein 3.1g
6%
* Percent Daily Values are based on a 2000 calorie diet.
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