Stuffed Chicken With Cranberry Pecan Bread Stuffing
Stuffed Chicken With Cranberry Pecan Bread Stuffing
Instructions
Ingredients Checklist
Ingredients Checklist
For the Chicken
- 1 entire chicken (about four pounds)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Stuffing
- 1 loaf (1 pound) cranberry pecan bread, cubed
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1 tablespoon chopped fresh parsley
- 1 tablespoon dried cranberries
- 1 tablespoon chopped pecans
- 1/4 cup melted butter
- 1/2 cup chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Step 1: Prepare the Chicken and Stuffing
Instructions:
Step 1: Prepare the Chicken and Stuffing
- Preheat oven to 375 levels F (190 degrees C).
- In a big bowl, mix the bread cubes, onion, celery, and pecans.
- In a separate bowl, whisk collectively the chicken broth, the melted butter, the egg, the sage, the thyme, the salt, and the pepper.
- Pour the moist ingredients over the dry components and blend until simply combined.
- Rinse the chicken in and out and pat dry.
- Stuff the chicken cavity loosely with the stuffing With chicken.
- Tie the legs together with kitchen twine.
- Place the chicken in a roasting pan and brush with melted butter.
- Roast within the preheated oven for 1 hour and quarter-hour, or till the chicken is cooked by way of and the inner temperature reaches a hundred sixty five degrees F (74 levels C).
- Let the chicken relaxation for quarter-hour before carving.
Step 2: Roast the Chicken
Preheat the oven to 400 levels F (200 degrees C). Place the chicken on a roasting rack set in a baking pan. Roast the chicken for 1 hour, or until the interior temperature reaches 165 levels F (74 degrees C) when measured with a meat thermometer inserted into the thickest a part of the thigh, with out touching the bone.
Step 3: Make the Gravy (Optional)
Instructions, Step three: Make the Gravy (Optional)
- In a small saucepan over medium-high warmth, deliver the chicken broth to a boil.
- Whisk in the flour or cornstarch until smooth.
- Reduce heat to medium-low and simmer for 5 minutes, or until the gravy has thickened.
- If desired, stir within the parsley or chives.
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