Stuffed Chicken With Spinach And Cream Cheese

Stuffed Chicken With Spinach And Cream Cheese

Ingredients

For the chicken:

1 whole chicken, about 5 pounds

1/4 cup butter, melted

Salt and pepper to taste

For the filling:

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 (8 ounce) bundle cream cheese, softened

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chopped onion

2 cloves garlic, minced

2 tablespoons olive oil

1/2 cup dry white wine

1 (14 ounce) can chicken broth

1/2 cup heavy cream

1 tablespoon cornstarch

1 tablespoon water

1/4 cup chopped fresh chives

For the sauce:

For the sauce:

– 1/2 cup dry white wine

– 1/2 cup chicken broth

– half of cup heavy cream

– 1/4 cup grated Parmesan cheese

– 1 tablespoon Dijon mustard

– 1 tablespoon chopped recent parsley

– Salt and pepper to taste

Instructions

To prepare the chicken:

1. In a medium bowl, combine the spinach, cream cheese, Parmesan cheese, bread crumbs, mayonnaise, salt, and pepper.

2. Place a chicken breast on a cutting board and slice it horizontally to create a pocket.

3. Stuff the spinach-cream cheese mixture into the pocket.

4. Wrap each chicken breast with bacon.

5. Place the chicken breasts in a baking dish and bake at 375 levels Fahrenheit for 30-35 minutes, or till the chicken is cooked via.

To put together the filling:

Instructions, To prepare the filling:

1. In a large bowl, combine the spinach, cream cheese, parmesan cheese, salt, and pepper.

2. Mix properly till all elements are evenly combined.

3. Refrigerate the filling for no less than 30 minutes, or overnight, to permit the flavors to blend.

To prepare the sauce:

To put together the sauce:

1. In a medium saucepan, soften the butter over medium warmth.

2. Whisk in the flour and cook dinner for 1 minute, or till the combination is smooth and bubbly.

3. Gradually whisk within the milk until the sauce is thickened and clean.

4. Bring to stuffing a chicken simmer and cook for five minutes, or until the sauce has thickened to the specified consistency.

5. Remove from warmth and stir within the Parmesan cheese, salt, and pepper.

To assemble the dish:

To assemble the dish, place one chicken breast on a piece surface. Pound the chicken to a good thickness of 1/4 inch. Spread 2 tablespoons of the spinach-cream cheese mixture over the chicken breast. Roll up the chicken breast and secure it with toothpicks. Repeat with the remaining chicken breasts and spinach-cream cheese combination.

Place the chicken rolls in a skillet over medium warmth. Cook for 5-7 minutes per side, or until the chicken is cooked by way of. Remove the chicken from the skillet and let it rest for five minutes earlier than slicing and serving.