Sugar Free Crustless Coconut Custard Pie Dairy Free, Gluten Free & Low Carb

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 12
Calories 98 kcal
Ingredients
2 cups unsweetened coconut milk
4 eggs
1 vanilla bean pod or 1 teaspoon vanilla extract
1 1/2 teaspoons coconut stevia
1 cup shredded unsweetened coconut
1/2 cup almond meal/ flour
pinch salt
Instructions
Preheat oven to 350 degrees.
With an electric mixer or stand mixer, combine milk, eggs, vanilla and stevia.
Beat on medium speed for 1-2 minutes until thoroughly combined.
Pour in coconut and mix on low speed for 1 minute.
Add almond flour and mix on low speed for 1 minute.
Spray a 9 inch pie plate with nonstick cooking spray.
Pour mixture into pie plate.
Bake 45-55 minutes until toothpick in center comes out clean.
Let cool on stove. Refrigerate.
Serve with fresh berries and Dairy Free Whipped Cream.
Recipe Notes

Weight Watchers Points+: 4*

Nutrition Facts
Sugar Free Crustless Coconut Custard Pie Dairy Free, Gluten Free & Low Carb
Amount Per Serving (1 g)
Calories 98
Calories from Fat 79
% Daily Value*
Fat 8.8g
14%
Saturated Fat 3.8g
24%
Cholesterol 58mg
19%
Sodium 31mg
1%
Carbohydrates 1.4g
0%
Fiber 0.5g
2%
Sugar 0.2g
0%
Protein 3.9g
8%
* Percent Daily Values are based on a 2000 calorie diet.