The Most Expensive French Fries Ever Made

The Most Expensive French Fries Ever Made

Ingredients

Ingredients in the World’s Most Expensive French Fries:

Potatoes: Maris Piper, an heirloom selection known for its fluffy interior and crispy exterior.

Cooking Oil: Blanc de Blancs Champagne Vinegar, a premium vinegar aged for 18 months.

Butter: Organic Normandy Butter, churned from the milk of pasture-raised cows.

Cheese: La Tur, an aged Gruyère cheese from the Jura Mountains of France.

Foie Gras: Wild Foie Gras sourced from France’s Atlantic coast.

Truffles: Black Perigord Truffles, the prized truffle of the Périgord region in southwestern France.

Salt: Fleur de Sel, a uncommon and costly sea salt harvested from the Mediterranean Sea.

Toppings: Microgreens, Edible Flowers, and Gold Leaf.

2 Kennebec potatoes

2 Kennebec potatoes

Peanut oil

Peanut oil

– Peanut oil is a kind of vegetable oil that’s extracted from peanuts.

– It is a lightweight, clear oil with a nutty taste.

– Peanut oil is a good source of monounsaturated fats, that are considered to be healthy fat.

– It can be an excellent supply of vitamin E, which is an antioxidant.

– Peanut oil has a high smoke point, which makes it a good selection for frying.

– It can be a good choice for salad dressings, marinades, and sauces.

Fleur de sel

Fleur de sel

What is fleur de sel?

Fleur de sel is a type of sea salt that’s harvested from the surface of salt evaporation ponds. It is a fragile, flaky salt with a slightly sweet taste. Fleur de sel is considered to be some of the costly salts on the planet, and it is typically used as a finishing salt on connoisseur dishes.

How is fleur de sel made?

Fleur de sel is made by hand by salt farmers. The farmers use a big, wood rake to skim the salt crystals from the surface of the evaporation ponds. The crystals are then dried in the sun or in a warm oven. Fleur de sel is often bought in small jars or boxes.

What does fleur de sel taste like?

Fleur de sel has a delicate, flaky texture and a barely candy flavor. It just isn’t as salty as other kinds of sea salt, and it has a clear, recent taste. Fleur de sel is commonly used as a finishing salt on gourmet dishes, corresponding to grilled fish, roasted meats, and salads.

Why is fleur de sel so expensive?

Fleur de sel is so expensive as a outcome of it’s a labor-intensive product to make. The salt farmers should fastidiously skim the salt crystals from the surface of the evaporation ponds, and so they should then dry the crystals by hand. Fleur de sel can be a comparatively rare product, as it could solely be harvested throughout certain instances of the yr.

Where can I purchase fleur de sel?

Fleur de sel can be bought at specialty food stores and online retailers. It is typically bought in small jars or bins, and it could vary in worth from $10 to $50 per ounce.

White truffle shavings

White truffle shavings are thin slices of the highly prized white truffle, a rare and costly fungus that’s present in sure regions of Italy and France.

White truffles have a singular, earthy flavor and aroma that is highly wanted by cooks and gourmands.

Truffle shavings are sometimes used as a garnish for dishes corresponding to pasta, risotto, and steak.

They can be used to make truffle oil, a luxurious condiment that may add a touch of truffle taste to any dish.

White truffle shavings are a uncommon and costly ingredient, but they’ll add a touch of luxurious to any dish.

Butter

Butter

What is butter?

Butter is a dairy product produced from the fat of milk. It is usually used as a spread or condiment, and can additionally be utilized in cooking and baking. Butter is excessive in fat and energy, but it additionally incorporates vitamins A, D, and E. It is usually thought-about to be a wholesome food carefully.

How is butter made?

Butter is made by churning cream or milk till the fats separates from the liquid. The liquid, referred to as buttermilk, is drained off and the butter is washed and salted to style. Butter can be produced from any kind of milk, however cow’s milk is most typical.

What are the different varieties of butter?

There are many several varieties of butter available, every with its personal distinctive taste and texture. Some of the most typical types of butter embrace:

• Unsalted butter: This is probably the most primary kind of butter and contains no added salt. It is a good alternative for cooking and baking as a outcome of it permits you to management the quantity of salt in your dishes.
• Salted butter: This type of butter has salt added to it during the churning process. It is an effective selection for spreading on bread or crackers, or for including taste to dishes.
• Cultured butter: This type of butter is produced from cream that has been fermented with lactic acid micro organism. It has a slightly tangy flavor and a creamy texture.
• Clarified butter: This kind of butter has the milk solids removed, leaving behind a pure fats. It is often used in Indian cooking and has a excessive smoke point.
• Whipped butter: This sort of butter is made by whipping air into unsalted butter. It is gentle and fluffy and has a spreadable texture.

Crème fraîche

Crème fraîche is a thick, cultured cream that could possibly be a staple ingredient in French cuisine. It is made by adding lactic acid bacteria to cream and permitting it to ferment for 12 to 24 hours. This course of thickens the cream and gives it a slightly tangy taste. Crème fraîche can be used in a wide selection of dishes, together with soups, sauces, desserts, and pastries.

Crème fraîche is much like sour cream, but it’s thicker and has a much less sour taste. Crème fraîche can be made at house, however it’s also available in most grocery shops.

Here are some of the uses of crème fraîche:

• As a topping for soups and stews
• As a base for sauces
• As a filling for pastries
• As a topping for desserts

Crème fraîche is a versatile ingredient that can add flavor and richness to a variety of dishes. It is a must-have ingredient for any French Fries At Home prepare dinner.

Preparation

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Cut potatoes into 1.5inch sticks.

Cut potatoes into 1.5-inch sticks.

Soak potatoes in water for half-hour.

Soak potatoes in water for half-hour.

Rinse and dry potatoes.

Rinse and dry potatoes.

Fry potatoes twice, first in oil at 300 degrees Fahrenheit, after which in oil at 375 levels Fahrenheit.

Sure, listed below are the steps on tips on how to fry potatoes twice, first in oil at 300 levels Fahrenheit, and then in oil at 375 levels Fahrenheit:

Step 1
Peel and reduce the potatoes into your required shape. Rinse the potatoes in chilly water and pat them dry with a clear towel.

Step 2
In a large Dutch oven or deep fryer, heat the oil to 300 levels Fahrenheit. Carefully add the potatoes to the hot oil and fry for 5-7 minutes, or till they are golden brown and crispy.

Step 3
Remove the potatoes from the oil and drain them on paper towels. Let them cool for a couple of minutes.

Step 4
Increase the temperature of the oil to 375 degrees Fahrenheit. Carefully add the potatoes back to the recent oil and fry for an additional 2-3 minutes, or until they’re golden brown and crispy.

Step 5
Remove the potatoes from the oil and drain them on paper towels. Season with salt and pepper, and serve immediately.

Tips
– For the most effective outcomes, use a high-quality oil with a high smoke point, such as peanut oil or vegetable oil.

– Be sure to heat the oil to the correct temperature before adding the potatoes. If the oil is too cold, the potatoes will absorb an excessive amount of oil and become greasy. If the oil is simply too sizzling, the potatoes will burn.

– Fry the potatoes in small batches in order that they don’t overcrowd the pot or fryer. This will help them to cook evenly.

– Don’t overcook the potatoes. They ought to be golden brown and crispy, however not onerous or burnt.

Transfer potatoes to a bowl and season with fleur de sel.

Transfer potatoes to a bowl and season with fleur de sel.

Top potatoes with truffle shavings, butter, and crème fraîche.

Crisp, golden-brown potatoes topped with fragrant truffle shavings, velvety butter, and decadent crème fraîche create a culinary masterpiece that tantalizes the taste buds and elevates the common-or-garden fry to an opulent delicacy.

The truffle shavings, with their earthy, musky aroma and rich taste, complement the crispy potatoes perfectly, including an umami depth that lingers on the palate.

The butter, melted and drizzled over the fries, provides a lusciousness that enhances their richness and creates a pleasant distinction between the crisp exterior and the delicate, buttery inside.

Crème fraîche, with its tangy, barely sour taste, balances the richness of the truffles and butter, adding a contact of acidity that cuts through the fattiness and brightens the flavors.

Together, these parts create a symphony of flavors and textures that transform odd potatoes into a rare culinary experience, worthy of the title “The Most Expensive French Fries Ever Made.”

Price

Gold-dusted fries drizzled with champagne vinegar.

A side of caviar together with your fries.

Truffle-infused oil and grated truffles on top.

These aren’t your common french fries.

These are the most expensive french fries ever made, and so they’ll price you a fairly penny.

The fries are the creation of restaurateur Serge Vieira, who owns the Michelin-starred restaurant Serge Vieira in Paris.

Vieira’s fries are made with a particular blend of potatoes which are grown within the Champagne area of France.

The potatoes are then hand-cut and fried in beef fat.

Once the fries are cooked, they are topped with a gold leaf and a drizzle of champagne vinegar.

The fries are then served with a facet of caviar.

The price for this luxury treat? A whopping $250.

So, what makes these fries so expensive?

It all comes right down to the elements.

The potatoes used to make the fries are grown within the Champagne region of France, which is known for its high-quality produce.

The potatoes are then hand-cut, which provides them a novel texture and taste.

The fries are also fried in beef fat, which provides a rich taste.

And, in fact, the gold leaf and champagne vinegar add a contact of luxurious.

If you’re on the lookout for a really unique and splendid dining experience, then you’ll need to strive these gold-dusted fries drizzled with champagne vinegar.

Just be ready to pay a fairly penny.

$200 per serving

It is the most expensive french fry ever made and it is provided by Serendipity three, an upscale restaurant in New York City. The Creme de la Crème Pomme Frites is made with Chipperbeck potatoes and cooked in a mix of goose fats and Dom Pérignon champagne. Once cooked, the fries are topped with shaved Gruyère cheese, truffle oil, and 23-karat gold dust.

The dish is served on a silver platter and comes with a aspect of fleur de sel. The price for a single serving is $200 and it is just out there for a limited time.